3 Ways Refrigeration Controls Can Benefit Your Bottom Line

Technology has changed the way business is done, allowing for more connection and control over daily processes and equipment. Refrigeration equipment, especially, can benefit from remote monitoring, temperature control and more safety and energy-saving features.

1. Increased Efficiency

Remote monitoring allows decision-makers to track usage patterns and energy consumption, giving them data they can use to make energy-saving changes if necessary.

Comparing the energy use of your refrigeration equipment to benchmark data can let you know if it's time for an upgrade. Newer, energy-efficient refrigerators and freezers use less energy to provide the same amount of cooling, saving money on monthly energy costs. Look for ENERGY STAR®-certified equipment, which has been independently tested to use less energy than standard units.

2. Improved Food Safety

Keeping a close eye on refrigeration temperatures is crucial to ensuring food safety. Controls allow you to monitor the current conditions from anywhere using a digital dashboard on a computer or mobile device.

The technology can alert you if the temperature deviates from the safe range, allowing you to act immediately to maintain the quality and safety of refrigerator contents.

3. Equipment Failure Prevention

Another perk of temperature monitoring is an early warning if something more serious is malfunctioning. Brief temperature deviations are one thing, but a power failure could have longer-lasting, more expensive impacts.

Early detection allows for maintenance and repair that could extend the equipment's lifespan and avoid a full breakdown.

As the technology continues to develop, more energy- and cost-saving opportunities will become available, allowing you to take even more control over the safety and efficiency of your refrigeration equipment.